Crumble the bacon that you cooked earlier.The sauce will thicken up almost instantly. Stir the cornstarch slurry into the sauce in the pressure cooker. Turn the Instant Pot to sauté and mix 2 Tbsp of cornstarch with 2 Tbsp of water in a small bowl. Add the vinegar into the pressure cooker. Remove the lid and place the pork chops onto a platter.After the pressure cooker beeps let the pressure release naturally for 10 minutes. Cover the pot and press manual and set the timer to 1 minute.Nestle the pork chops into the Instant Pot and lightly salt and pepper the pork chops.Add in thyme, brown sugar, chicken broth, soy sauce and stir.Sauté the onion in the bacon grease and when onions are almost translucent add in the garlic and sauté it as well. Drain all but 1 tsp of the bacon grease out of the Instant Pot.Remove the bacon and place on top of a couple paper towels and press the paper towels over the bacon to absorb the grease. Fry the bacon in the bottom of the Instant Pot until crispy. You’ll eat better and be more inspired to make family dinner happen at your house. I usually send out 1-2 new recipes per week. Thanks for stopping by! Do you love crockpot recipes? Wish you had more good ones that your family would actually eat? Get all my new recipes delivered to your email inbox by signing up here. It’s 6 quarts, so the same size as most slow cookers. Instant Pot or Slow Cooker Hot and Sweet Orange Pulled Pork from Perry’s Plate What Instant Pot/Slow Cooker Did You Use?įor this Instant Pot Smothered Pork Chops recipe I used this Instant Pot IP-LUX60 V3 Programmable Electric Pressure Cooker. Instant Pot Mushroom Pork Chops from Pressure Cooking Today The total time that the pork chops are in the Instant Pot is around 20 minutes (5-10 minutes to come to pressure, 1 minutes of cooking time, 10 minutes to release the pressure). I used thin boneless sirloin pork chops. Cook for one minute and let the pressure release naturally. Finally you’ll thicken up the sauce with some cornstarch and serve. Then you’ll pile in the rest of the ingredients and the pork chops. Then you’ll use some of the bacon grease to sauté some diced onion and garlic. You’ll start this recipe by cooking up some bacon in the Instant Pot using the sauté function. We served the Instant Pot Smothered Pork Chops with baked potatoes and salad. It worked really nicely and my family loved this dinner. This is so the meat isn’t zapped of all it’s moisture. And then it’s imperative to let the pressure release on it’s own for about 10 minutes. After reading around the internet I found that for thin pork chops you really only need to set the Instant Pot for 1 minute. I wanted to see how it would fare in the pressure cooker. Today’s recipe is an adaptation from my favorite crockpot pork chops recipe. Today is Day 14 of 3 1 Days of Instant Pot recipes! If you’d like to receive all the recipes sent straight to your email you can sign up here. Pin this recipe for later! Instant Pot Smothered Pork Chops Ĭlick here for the SLOW COOKER version of this recipe Powered by the ESHA Research Database © 2018, ESHA Research, Inc.Instant Pot Smothered Pork Chops–thin sirloin pork chops cooked in the pressure cooker until tender and topped with a savory sauce and bacon crumbles. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
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